At various times during the year our very own John Simeoni serves up a delicious Sunday Roast dinner at the Club.
Typically the menu consists of – Roast Beef, cauliflower cheese, roast carrots, roast potatoes, Yorkshire pudding and gravy, followed by apple crumble with custard or vanilla ice cream.
These dinners are very popular and places are limited, so please do book as soon as possible. Future dates will be announced in the Club Newsletter and on this website.